This delicious, beautiful, color changing sweet tea is sure to be the highlight of your kid party this summer. Butterfly pea flowers have a special property that makes them great pH indicators. The flowers pigment changes color depending on the pH of whatever it is mixed with. You can make this sweetened tea up to 3 days in advance.
Tag: Food Science
Bring on the ‘Chemistry’ for a ‘Berry’ fun Valentines Day!
Happy Valentines Day, friends! Let's heat up the kitchen... check out my latest post on incorporating science while making chocolate covered strawberries with the Great Lakes Science Center! Also, check out my short video on Instagram!
Apples, Fall, and Science
Looking for ways to use up all those fall apples you picked? Check out my latest post on Curiosity Corner with the Great Lakes Science Center! https://greatscience.com/curiosity-corner/sparks/apples-fall-and-science -Kristen
Chocolate Covered Strawberry Science
What a better way to enjoy Valentines Day than with chocolate covered strawberries??? And even better, use it as a science project to teach kids about phase transformations and melting points. (This was also a great project for gross and fine motor skill development as well as learning to follow instructions.)
Introducing Science through making Ice Cream
We've had some unusually HOT days this fall, which made for a great excuse to make and EAT some of my favorite dessert - ice cream! This turned out to be a really fun activity to do with the kids and I highly recommend using SCIENCE as your next excuse to make and eat ice… Continue reading Introducing Science through making Ice Cream