We've had some unusually HOT days this fall, which made for a great excuse to make and EAT some of my favorite dessert - ice cream! This turned out to be a really fun activity to do with the kids and I highly recommend using SCIENCE as your next excuse to make and eat ice… Continue reading Introducing Science through making Ice Cream
On Valentines Day, we made chocolate covered strawberries. I decided to turn it into a science project to teach my kids about phase transformations and melting points. (This was also a great project for gross and fine motor skill development as well as learning to follow instructions.) Ingredients: Approximately 1 pound Strawberries (washed and dried)… Continue reading Chocolate Covered Strawberry Science
